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DEET is incompatible with rayon, acetate, or dynel clothing. Environmental impact. Though DEET is not expected to bioaccumulate, it has been found to have a slight toxicity for fresh-water fish such as rainbow trout and tilapia, and it also has been shown to be toxic for some species of freshwater zooplankton.
A mirepoix ( / mɪərˈpwɑː / meer-PWAH, French: [miʁ.pwa]) is a mixture of diced vegetables cooked with fat (usually butter) for a long time on low heat without coloring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelize them. Mirepoix is a long-standing part of ...
New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World. Notable among them are the "Three Sisters ...
Made from yardlong beans, carrots and cabbage which are pickled in vinegar and dried chili peppers. The vegetables are then tossed in ground peanuts . Afghan salad. Afghanistan. Vegetable salad. Prepared with the primary ingredients of tomato, cucumber, onion, carrot, cilantro, mint and lemon juice. African salad.
Tomato compote – Side dish made from cooked tomatoes. Tomato jam – Fruit Jam. Tomato omelette – Indian breakfast dish prepared mostly in Maharashtra. Tomato paste – Paste made from tomatoes. Italian tomato pie – Style of thick-crusted pizza originating in Sicily, Italy. Trenton tomato pie – Type of Italian tomato pie.
Ratatouille ( / ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise ( French: [niswaz] ). [1] Recipes and cooking times differ widely, but common ingredients include tomato ...
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Mushroom ketchup. Mushroom ketchup is a style of ketchup that is prepared with mushrooms as its primary ingredient. Originally, ketchup in the United Kingdom was prepared with mushrooms as a primary ingredient, instead of tomato, the main ingredient in most modern preparations of ketchup. Historical preparations involved packing whole mushrooms ...