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Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.
A team of archaeologists from the University of Vienna recently unearthed “hundreds of large wine jars,” some still sealed, at the queen’s burial in Abydos, according to an Oct. 9 news ...
Archaic Epoch. The prehistory of the Philippines covers the events prior to the written history of what is now the Philippines. The current demarcation between this period and the early history of the Philippines is April 21, 900, which is the equivalent on the Proleptic Gregorian calendar for the date indicated on the Laguna Copperplate ...
Philippine wine. Fruit wines produced from guyabano ( soursop) and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
The oldest surviving urn of wine in liquid state was found in 2019 in a Roman mausoleum in Carmona, southern Spain, and is about 2000 years old. [90] The second oldest surviving bottle still containing liquid wine is the Speyer wine bottle ,that belonged to a Roman nobleman and it is dated at 325 or 350 AD.
Destileria Limtuaco was established in 1852 during the Spanish colonial era by Chinese merchant and martial arts master Lim Tua Co, who was also known as Bonifacio Limtuaco. Lim Tua Co was an immigrant from Amoy in Qing China (modern-day Xiamen, China ). He set up a small distillery along Gandara Street in Binondo, Manila, initially selling ...
The recorded history of the Philippines between 900 and 1565 begins with the creation of the Laguna Copperplate Inscription in 900 and ends with the beginning of Spanish colonization in 1565. The inscription records its date of creation in 822 Saka (900 CE). The discovery of this document marks the end of the prehistory of the Philippines at 900 AD. During this historical time period, the ...
One of the short-term aging needs of wine is a period where the wine is considered "sick" due to the trauma and volatility of the bottling experience. During bottling the wine is exposed to some oxygen which causes a domino effect of chemical reactions with various components of the wine.
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