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  2. Royal Inns of America - Wikipedia

    en.wikipedia.org/wiki/Royal_Inns_of_America

    1975. Headquarters. San Diego, California, U.S. Area served. United States. Key people. Earl Gagosian. Royal Inns of America was a chain of hotels in the United States, headquartered in San Diego. [1] The company was founded in 1965 by Earl Gagosian.

  3. Wilbur Clark - Wikipedia

    en.wikipedia.org/wiki/Wilbur_Clark

    Clark moved to San Diego, California, at age 19, and worked in a hotel. [2] He also worked on gambling ships, where gambling could take place in international waters. [2] He purchased El Rancho Vegas in 1944. [1] A year later, in 1945, he purchased Monte Carlo Club. [1] In 1946, he sold El Rancho Vegas. [1]

  4. Crest Foods - Wikipedia

    en.wikipedia.org/wiki/Crest_Foods

    Crest Foods is a family owned and operated business chain of grocery stores in Oklahoma, with the corporate office in Edmond. As of 2017, there are nine stores. As of 2017, there are nine stores. [ 2 ] It buys direct from 150 manufacturers and the largest supplier in the state.

  5. Fresh & Easy - Wikipedia

    en.wikipedia.org/wiki/Fresh_&_Easy

    Fresh & Easy Neighborhood Market Inc. Fresh & Easy Neighborhood Market was a chain of grocery stores in the Western United States, headquartered in El Segundo, California. [ 1] It was a subsidiary of Tesco, the world's third largest retailer, based in the United Kingdom, [ 2] until November 2013 when it was purchased by Yucaipa Companies. [ 3]

  6. Circa Resort & Casino - Wikipedia

    en.wikipedia.org/wiki/Circa_Resort_&_Casino

    Circa Resort & Casino is a casino and hotel resort in downtown Las Vegas, Nevada, on the Fremont Street Experience. The property was previously occupied by the Las Vegas Club hotel-casino, the Mermaids Casino, and the Glitter Gulch strip club. Circa is owned by brothers Derek and Greg Stevens, who also own other downtown casinos.

  7. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    The established trucks began the first-ever race in Los Angeles and they were given $500 to buy their ingredients before being sent to San Diego to sell their food over the weekend. This was meant to level the playing field because some of the food trucks were already from Los Angeles and had a loyal customer base.

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