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  2. Swiggy - Wikipedia

    en.wikipedia.org/wiki/Swiggy

    Swiggy is an Indian online food ordering and delivery platform. Founded in 2014, Swiggy is headquartered in Bangalore and operates in more than 580 Indian cities, as of July 2023. [ 4] Besides food delivery, the platform also provides on-demand grocery deliveries under the name Instamart, and a same-day package delivery service called Swiggy Genie.

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.

  4. Indian restaurants: an easy ordering and how-to-eat guide - AOL

    www.aol.com/news/what-to-order-indian-restaurant...

    What to order at an Indian restaurant, according to a chef and restaurant owner.

  5. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Biryani ( / bɜːrˈjɑːni /) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat ( chicken, goat, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. [ 1] Sometimes eggs and/or potatoes are also added.

  6. This pop-up restaurant is bringing southern Indian food to ...

    www.aol.com/pop-restaurant-bringing-southern...

    July 30, 2024 at 4:55 AM. Frying Lotus' chicken gravy served with brown butter paratha and peas pulao. Good taste, honed over the course of his life, meets growing passion when Bharani Kumar ...

  7. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    e. Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits .

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