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These twice-baked potatoes are full of cheesy goodness. The potatoes are topped with crispy bacon and green onion for the ultimate comfort food!
Ree Drummond stuffs her classic Twice-Baked Potatoes with bacon, sour cream and lots of cheese. This easy recipe can't be beat.
Twice Baked Potatoes are a delicious way to use baked potatoes and even leftover baked potatoes. These potatoes are stuffed with creamy potatoes, sour cream, cheese, and chives for the ultimate comfort food.
The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together.
Making great twice baked potatoes isn’t as hard as you might think. From picking the perfect potatoes to filling them properly, here’s everything you need to know.
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal.
Not only are twice baked potatoes delicious, they’re also the perfect side dish. They pair well with just about any main course, from juicy steak to tender chicken to flaky salmon . And let’s not forget about their versatility!
Twice-baked potatoes are creamy, cheesy, mashed potatoes baked in crispy, salty potato skins. To make them, hot baked potatoes are cut in half and hollowed out, and the flesh is mashed with butter, cream, seasoning, egg yolks (yes, egg yolks!), cheese, and scallions.
These twice-baked potatoes are arguably everyone’s favorite side dish for holiday parties. They offer the most satisfying bite of crispy potato skins stuffed with a creamy, cheesy potato filling, dotted with crispy bacon bits and fresh chives.
Key Ingredients. How to Make Twice Baked Potatoes. How to Reheat. How to Freeze. Serving Suggestions. FAQ. More Potato Recipes. Twice Baked Potatoes Recipe. The Best Potatoes to Use. Russet potatoes are the best potatoes to use.