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2. This is Hands Down the Only Carrot Cake Recipe You Need in ...

   www.aol.com/hands-down-only-carrot-cake...

   Add grated carrots, golden raisins and pecans to the wet ingredients bowl and fold the dry ingredients into the wet ingredients with a spatula. Then add the cake batter mixture to the cake pans ...

3. How to Make an Old-Fashioned Strawberry Cake from Scratch

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   Step 3: Make the strawberry cake batter. dry ingredients for strawberry cake. In a mixing bowl, combine the flour, baking powder, baking soda and salt. Whisk until smooth and set aside. Cream the ...

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.

5. The Popular $150 Chocolate Cake Recipe That's Worth Every Penny

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   Start by creaming the butter and sugar in a large mixing bowl. Beat your eggs and add them to the butter mixture, then mix in the melted chocolate. In a separate bowl, stir the dry ingredients ...

6. Carrot cake - Wikipedia

   en.wikipedia.org/wiki/Carrot_cake

   History. The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

7. German chocolate cake - Wikipedia

   en.wikipedia.org/wiki/German_chocolate_cake

   German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.