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For the crab cake twice-baked potatoes: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Halve the potatoes lengthwise. Brush with oil and season with salt. Place, cut-side ...
From Riobamba, llapingachos are potato cakes with a cheese filling, fried in oil with achiote, and served with a peanut sauce. Uruguay. Called "croquetas" in Spanish, the most popular stuffing are mashed potatoes (croquetas de papa), ham and mozzarella cheese (croquetas de jamón y queso), and rice (croquetas de arroz).
1 / 2 cup sour cream; celery leaves, for garnish; parsley leaves, for garnish; thinly sliced scallions, for garnish; sour cream, for garnish; 1 cup shredded mozzarella cheese; 6 oz thick-sliced ...
9. "Barbecued Chicken". November 1, 2008. ( 2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops". November 8, 2008.
If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...
Zagrebački odrezak – breaded escalope stuffed with ham and cheese, type of cordon bleu; Punjena paprika – peppers filled with minced meat (Turkish: dolma) Sarma – Sauerkraut rolls filed with minced pork meat and rice; Arambašići from Sinj – similar to Sarma, but made with finely diced beef and without rice; Lepinje – flat bread
A potato and shredded chicken pattie fried in oil, typically made for Passover Kugel: Baked sweet or savory casserole made of noodles or potatoes with vegetables, fruits, fresh cheese, or other items Latkes (Potato pancake) Fried potato pancakes, usually eaten at Hanukkah with sour cream or apple sauce. Lekach Honey cake
Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread. Antipasto: Italy: Bacon: United Kingdom: Often eaten with ketchup or brown sauce. Bacon, egg and cheese: United States: Breakfast sandwich, usually with fried or scrambled egg ...
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