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A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [6] [7] The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers (a ...
The resulting puka dog is sweet, salty, and spicy. Another popular variety of Hawaiian hot dog is grilled and then served with a relish that includes pineapple, red onion, peppers, lime juice, and either cilantro or parsley. Additional condiments may include mayonnaise mixed with either sriracha or teriyaki sauce.
Hot dog. A hot dog [1] [2] is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. [3] The term hot dog can refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würstchen, also just called frank ).
A Michigan hot dog, Michigan red hot, [1] or simply " Michigan " is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York.
July 4, 1972. ( 1972-07-04) The Nathan's Famous International Hot Dog Eating Contest is an annual American hot dog competitive eating competition. It is held each year on July 4 at Nathan's Famous ' original, and best-known, restaurant at the corner of Surf and Stillwell Avenues in Coney Island, a neighborhood of Brooklyn, New York City.
A Coney Island hot dog, Coney dog, or Coney is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of classic American diner dishes and often at Coney Island restaurants. It is largely a phenomenon related to immigration from Greece and the region of Macedonia to the United States in the early 20th century.
Dachshunds have a wide variety of colors and patterns, the most common one being red. Their base coloration can be single-colored (either red or cream), tan pointed (black and tan, chocolate and tan, blue and tan, or isabella and tan), and in wire-haired dogs, a color referred to as wildboar.
The traditional wiener is made with a small, thin hot dog made of beef, veal and pork, [4] giving it a different taste from a traditional beef hot dog, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce (the spices vary by vendor but always include celery salt [4] and commonly include cumin, paprika, chili powder, and allspice ).