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The maître d'hôtel ( French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ ), head waiter, host, waiter captain, or maître d ' ( UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel ...
A host club (ホストクラブ, hosuto kurabu) has female customers pay for male company. Host clubs are typically found in more populated areas of Japan, and are numerous in Tokyo districts such as Kabukichō, and Osaka 's Umeda and Namba. Customers are typically wives of rich men, women working as hostesses in hostess clubs, or sex workers.
Chris Rock, American comedian and actor, worked as a busser at a Red Lobster restaurant in Queens, New York; both Red Lobster and "a one-legged busboy" featured among his later jokes. Jon Stewart, American comedian, writer and host of The Daily Show, worked as a busser at a Mexican restaurant.
Waiting staff. Waiting staff ( BrE ), [1] waiters ( MASC) / waitresses ( FEM ), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.
Restroom attendant. A bathroom attendant, restroom attendant, toilet attendant, or washroom attendant, is a cleaner for a public toilet. [1] They maintain and clean the facilities, ensuring that toilet paper, soap, paper towels, and other necessary items are kept stocked. If there is a fee to use the restroom, it is collected by the attendant ...
Food expert, kitchen planning and management skills. Fields of. employment. Cooking. A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. [1] In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.
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