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  2. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  3. Memphis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis–style_barbecue

    Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

  4. McRib - Wikipedia

    en.wikipedia.org/wiki/McRib

    The McRib consists of a restructured [ 7] boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a 51⁄2 -inch (14 cm) roll. Meat restructuring was developed by the US Army to deliver low-cost meat to troops in the field. [ 8] The process was refined by a Natick Army Labs meat ...

  5. Korean holiday recipes: Braised short ribs and cheesy egg bread

    www.aol.com/news/korean-holiday-recipes-braised...

    Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...

  6. The Ultimate Guide To Crispy Homemade Chicharrones - AOL

    www.aol.com/ultimate-guide-crispy-homemade...

    Heat over medium-high heat until thermometer registers 375°. With a lid handy and working in batches, fry pork, partially covered to minimize oil splatter, until deep golden brown and crisp all ...

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke ." [ 1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [ 2] In the 1950s, pork butt became a staple ...

  8. Pork, Apple, and Sage Meatballs Are A Delicious Fall Dinner - AOL

    www.aol.com/pork-apple-sage-meatballs-delicious...

    ground pork. 2/3 c. panko breadcrumbs. 1/2. Granny Smith apple, grated on the large holes of a box grater (about 1/2 cup) 1 tbsp. finely chopped fresh sage. 1. garlic clove, grated. 1 1/2 tsp ...

  9. Newegg - Wikipedia

    en.wikipedia.org/wiki/Newegg

    Newegg. Newegg Commerce, Inc., is an American online retailer of items including computer hardware and consumer electronics. It is based in City of Industry, California. It is majority-owned by Liaison Interactive, a multinational technology company.

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