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A wood-burning brick oven. A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay ( clay oven ), or cob ( cob oven ). Though traditionally wood-fired, coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired ...
Among the advances made in ranges was the development of the convection oven. Malleable was the first manufacturer to install a circulating fan in an oven designed for home use in 1967. [7] Oil shortages in the mid-1970s gave the company some increase in sales of its Add-a-Furnace wood-burning furnaces. These furnaces were designed to be ...
Calera is a type of Moorish traditional oven for the manufacture of plaster. It is commonly used in Morocco and environs. During the Moorish period, the plaster produced was intended to erect walls on the humble homes of Madrid. Its use dates back to the early Middle Ages, and the popularity of plaster as a building material caused the demand ...
Wood-burning stove. A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or ...
A classic Scandinavian style round ceramic stove, which fits in the corner of a room, from the porcelaine manufacturer Rörstrand in Stockholm, c. 1900. A masonry heater (also called a masonry stove) is a device for warming an interior space through radiant heating, by capturing the heat from periodic burning of fuel (usually wood), and then radiating the heat at a fairly constant temperature ...
Potbelly stove. A potbelly stove is a cast-iron, coal-burning or wood-burning stove that is cylindrical with a bulge in the middle. [ 1] The name is derived from the resemblance of the stove to a fat person's pot belly. Potbelly stoves were used to heat large rooms and were often found in train stations or one-room schoolhouses.
Beehive oven. A beehive oven is a type of oven in use since the Middle Ages in Europe. [1] It gets its name from its domed shape, which resembles that of a skep, an old-fashioned type of beehive . Its apex of popularity occurred in the Americas and Europe all the way until the Industrial Revolution, which saw the advent of gas and electric ovens.
The Russian stove[ 1] ( Russian: русская печь) is a unique and special universal stove oven in stove masonry craftsmanship that first appeared in the 15th century or earlier. [ 2] It is used for different purposes, combining in themselves the best combination of all functionality of other stoves, ovens and fireplaces as well, such as ...
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