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Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the supply of milk and created a surplus of milk that was then converted into cheese, butter, or powdered milk. The cheese, along with the butter and dehydrated milk powder, was stored in over 150 warehouses across 35 states. [1]
Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added.
Rauchkäse – a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. [ 15] The most famous variety is Bruder Basil, [ 15] named for dairy entrepreneur Basil Weixler. Romadur – This is a cow's milk cheese with pungent flavor. [ 16] It is one of the most popular cheeses in Germany. [ 16]
For instance, the additives and preservatives used in shredded cheese “can slightly affect the flavor, making it less fresh tasting than freshly grated cheese to some people,” says Goodson.
The privately owned company has over 1000 employees and specializes in the mass production of a variety of soft and hard cheeses. As of 2011, Hilmar Cheese produced over two million pounds of cheese per day. The company's Hilmar, CA, facility produces more cheese per year from a single site than any other cheese manufacturer in the world. [1]
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Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed with an emulsifying agent (actually a calcium chelator ). Additional ingredients, such as vegetable oils, unfermented dairy ingredients, salt, food coloring, or sugar may be included.
Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1] In 1925, it advertised two varieties, Swiss and American. [ 2]