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  2. Taco Tuesday - Wikipedia

    en.wikipedia.org/wiki/Taco_Tuesday

    Taco Tuesday. Taco Tuesday is a custom in many United States cities of going out to eat tacos or in some cases select Tex-Mex dishes, typically served in a tortilla, on Tuesday nights. Restaurants will often offer special prices, for example, "$2 fish tacos every Tuesday night". [1]

  3. Del Taco - Wikipedia

    en.wikipedia.org/wiki/Del_Taco

    Website. deltaco .com. Del Taco Restaurants, Inc. is an American fast-food restaurant chain that specializes in American-style Mexican cuisine, as well as American foods such as burgers, fries and shakes. Del Taco is led by Brand President Tom Rose, [5] and is headquartered in Lake Forest, California. [6]

  4. Taco Day - Wikipedia

    en.wikipedia.org/wiki/Taco_Day

    French tacos reportedly originated in the suburbs of Lyon. Other. October 4th is celebrated under the misnomer "National Taco Day." This has led to some confusion as this does not reference any country or correspond to any country's National Taco Day. This holiday was created as part of a 2009 advertisement campaign by the taco chain Del Taco.

  5. The ‘Taco Tuesday’ war is over: Taco Bell wins fight to ...

    www.aol.com/news/taco-tuesday-war-over-taco...

    “This is a shared victory with taco allies everywhere,” Taco Bell CEO Mark King said in a statement to TODAY.com. “Taco John’s decision to join the movement and liberate Taco Tuesday means ...

  6. 61 Taco Recipe Ideas to Get You Through Every Tuesday ... - AOL

    www.aol.com/lifestyle/61-taco-recipe-ideas-every...

    Taco Tuesday goes Meatless Monday with this taco recipe idea. Sweet potato makes a starchy, filling vegetarian alternative to animal protein. (The funky blue cheese crema would taste great on ...

  7. Give Taco Tuesday a Refresh with These Tasty Recipes - AOL

    www.aol.com/taco-tuesday-refresh-tasty-recipes...

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  8. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    One of the oldest mentions of the term taco comes from an 1836 cookbook —Nuevo y sencillo arte de cocina, reposteria y refrescos— by Antonia Carrillo; in a recipe for a rolled pork loin (lomo de cerdo enrollado), she instructs the readers to roll the loin like they would a “taco de tortilla” or tortilla taco.

  9. Naugles - Wikipedia

    en.wikipedia.org/wiki/Naugles

    Mexican American fast food. Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.