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2. The 8 Best Chef’s Knives of 2023 - AOL

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3. The Best Chef's Knives Are a Cut Above the Rest - AOL

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4. These Expert-Recommended Pocket Knives Are Perfect For ... - AOL

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   The three most common material categories for pocket knives are carbon, stainless, and tool steel. Carbon steel is easy to sharpen, holds an edge well, and is durable, but the blade takes more ...

5. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 ...

6. Zwilling J. A. Henckels - Wikipedia

   en.wikipedia.org/wiki/Zwilling_J._A._Henckels

   Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels. It is also one of the oldest operating companies in the world. The brand's namesake was Johann Abraham Henckels ...

7. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...