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The marijuana flower produced in Colorado now has an average of 19.2% THC per gram; concentrate products such as hash or oils average 67.8% per gram; and vaporizer cartridges average 79.7% THC per ...
For instance, in the initial Attack phase, the recommended 1 ½ tablespoons of oat bran provides less than 2 grams of fiber per day of the 21 to 38 grams needed daily for optimal health. Because ...
Marijuana use can be detected up to 3–5 days after exposure for infrequent users, 1–15 days for heavy users, and 1–30 days for chronic users and/or users with high body fat. [ 5 ] [ 6 ]
Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that occurs in foods. Trace concentrations of trans fats occur naturally, but large amounts are found in some processed foods. Since consumption of trans fats is unhealthy, [ a] artificial trans fats are highly regulated or banned in many ...
Cannabis. Cannabis smoking (known colloquially as smoking weed or smoking pot) is the inhalation of smoke or vapor released by heating the flowers, leaves, or extracts of cannabis and releasing the main psychoactive chemical, Δ 9 - tetrahydrocannabinol (THC), which is absorbed into the bloodstream via the lungs.
For a frozen meal, it’s fairly low in saturated fat, with just 1.5 grams per serving. Plus, each serving has 21% of the DV for fiber. These health perks don’t come at the expense of flavor.
A 2014 case study based on the toxicology reports and relative testimony in two separate cases gave the median lethal dose in humans at 30 mg/kg (2.1 grams THC for a person who weighs 70 kg; 154 lb; 11 stone), observing cardiovascular death in the one otherwise healthy subject of the two cases studied. [17]
A 2019 study found that eating 76 grams (about 2.7 oz.) of red and processed meats per day was associated with a 20% higher risk of developing colorectal cancer, compared to those who consumed ...