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  2. 'I'm a Neurosurgeon—This is the Type of Cheese I Eat ... - AOL

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    Assortment of cheese options. Some foods are notorious "brain foods," like salmon, leafy greens and berries. You can probably name a few foods on the other end of the spectrum too, known to be ...

  3. Cheese-eating surrender monkeys - Wikipedia

    en.wikipedia.org/wiki/Cheese-eating_surrender...

    The term "cheese-eating surrender monkeys" first appeared in "'Round Springfield", an April 1995 episode of The Simpsons, an American animated television show. [1] In the episode, budget cuts at Springfield Elementary School force the school's Scottish janitor, Groundskeeper Willie, to teach French. Expressing his disdain for French people, he ...

  4. The 9 Best Anti-Inflammatory Diet Foods to Buy at Costco ...

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    Sweet Mini Peppers. Sweet mini peppers are a portable and delicious snack. (And they’re dunkable in hummus, tzatziki, guacamole and more.) Use them to scoop your favorite dip, roast them, add to ...

  5. Some of the linked conditions include cancer, heart disease, metabolic syndrome, non-alcoholic fatty liver disease and type 2 diabetes. While America’s diet is 60% ultra-processed overall ...

  6. The Simpsons - Wikipedia

    en.wikipedia.org/wiki/The_Simpsons

    The Simpsons is an American animated sitcom created by Matt Groening for the Fox Broadcasting Company. [1] [2] [3] Developed by Groening, James L. Brooks, and Sam Simon, the series is a satirical depiction of American life, epitomized by the Simpson family, which consists of Homer, Marge, Bart, Lisa, and Maggie.

  7. Category:Cheese with eyes - Wikipedia

    en.wikipedia.org/wiki/Category:Cheese_with_eyes

    Category. : Cheese with eyes. Food portal. This category is limited to cheese with eyes, more commonly known as holes.

  8. This Is How Long Shredded Cheese Actually Lasts ... - AOL

    www.aol.com/lifestyle/long-shredded-cheese...

    Roberto Machado Noa - Getty Images. Once opened, the type of shredded cheese will determine how long it lasts. Hutchings said that hard cheeses like parmesan and Swiss should be eaten within a ...

  9. Eyes (cheese) - Wikipedia

    en.wikipedia.org/wiki/Eyes_(cheese)

    The CO 2 so produced accumulates at weak points in the curd, where it forms the bubbles that become the cheese's eyes. [3] Not all CO 2 is so trapped: in an 80 kg (180 lb) cheese, about 20 L of CO 2 remain in the eyes, while 60 L remain dissolved in the cheese mass and 40 L are lost from the cheese.