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2. Foods (journal) - Wikipedia

   en.wikipedia.org/wiki/Foods_(journal)

   Journal homepage. Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food ...

3. Journal of Food Science - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Food_Science

   Journal of Food Science. The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.

4. LWT (journal) - Wikipedia

   en.wikipedia.org/wiki/LWT_(journal)

   LWT. (journal) LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology ), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology.

5. Category:Food science journals - Wikipedia

   en.wikipedia.org/wiki/Category:Food_science_journals

   J. Journal of Food and Drug Analysis. Journal of Food Biochemistry. Journal of Food Engineering. Journal of Food Process Engineering. Journal of Food Processing and Preservation. Journal of Food Protection. Journal of Food Quality. Journal of Food Safety.

6. International Journal of Food Sciences and Nutrition - Wikipedia

   en.wikipedia.org/wiki/International_Journal_of...

   International Journal of Food Sciences and Nutrition. The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio ( University of Parma ).

7. Food Research International - Wikipedia

   en.wikipedia.org/wiki/Food_Research_International

   97646657. OCLC no. 780574700. Links. Journal homepage. Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ). [1]

8. Food Chemistry (journal) - Wikipedia

   en.wikipedia.org/wiki/Food_Chemistry_(journal)

   Food Chemistry (journal) ... Printable version; Appearance. move to sidebar hide ... Food Chemistry is a peer-reviewed scientific journal.

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