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Henry’s Farmers Market was an operator of natural-foods stores. The company was established in 1943 when Henry Boney and his family opened a fruit stand on a street corner in San Diego, beginning with a truckload of peaches. During the next few decades, the fruit-stand business expanded into a chain of grocery stores.
US$1.148 billion (2023) Number of employees. 35,000 [2] (2020) Website. sprouts .com. Sprouts Farmers Market, Inc., is a supermarket chain headquartered in Phoenix, Arizona. The grocer offers a wide selection of natural and organic foods, including fresh produce, bulk foods, vitamins and supplements, packaged groceries, meat, poultry, seafood ...
Jinon Corporation [1] Website. www.nijiya.com. Nijiya Market (ニジヤマーケット Nijiya Māketto) is a Japanese supermarket chain headquartered in Torrance, California, [2] with store locations in California and Hawaii. The store's rainbow logo is intended to represent a bridge between Japan and the United States. [3]
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
Sunflower Farmers Market was an American chain of full-service grocery stores headquartered in Phoenix, Arizona, which emphasized value-priced natural and organic products. Sunflower opened its first store in Albuquerque, New Mexico, in 2002. In June 2013, Sunflower Farmers Market was operating 38 grocery stores located in eight Southwestern ...
Bristol Farms is an upscale grocery store chain in California, United States. Founded in Los Angeles County, Bristol Farms operates 19 stores: 13 as Bristol Farms locations and 6 branded as Lazy Acres Markets throughout Southern California. [1] [2] The company is currently owned by Good Food Holdings. [3]
Following Edgemoor's glory days as a commercial dairy, the County of San Diego purchased the property from Godfrey L. Strobeck for use as a "last resort" home for the aged and indigent in 1923. It was one of the last poor farms (or farm homes) established in the United States prior to the Great Depression and the introduction of Social Security ...
Santa Clara City Library is a pick up location for Eating with the Seasons; library patrons can receive a weekly bag of farm fresh produce. This program was supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State ...
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