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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
86 (term) Eighty-six or 86 is American English slang used to indicate that an item is no longer available, traditionally from a food or drinks establishment, or referring to a person or people who are not welcome on the premises. Its etymology is unknown, but seems to have been coined in the 1920s or 1930s.
Spam is a brand of processed canned pork and ham made by Hormel Foods Corporation. It was introduced in 1937 and gained popularity worldwide after its use during World War II. [ 1] By 2003, Spam was sold in 41 countries (and trademarked in over 100) on six continents. [ 2]
Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. [ 1]
A cooking show, cookery show, [ 2] or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an ...
A German TV dinner ( currywurst with fries) that has been heated. A frozen meal (also called TV dinner in Canada and US), prepackaged meal, ready-made meal, [ 1] ready meal (UK), frozen dinner, and microwave meal is ultra-processed food [citation needed] portioned for an individual. A frozen meal in the United States and Canada usually consists ...
When taking a look at TLC's programming, it's sort of hard to remember that TLC at one time stood for The Learning Channel. What once was a channel dedicated to educational programming, is now ...
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