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1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
Crab Cake Twice-Baked Potatoes. 4. medium russet potatoes (1 ½ pounds) Extra-virgin olive oil. Sea salt. 1/2 c. Zesty Old Bay Breadcrumbs or regular dried breadcrumbs, divided. 2. medium ...
Drummond's version called for chicken, honey, barbecue sauce, vinegar, kosher salt, chipotle peppers in adobo, garlic, onion, vegetable oil, sour cream, shredded cheddar, and diced green onion.. I ...
Breaded and deep fried stuffed rice balls [2] Arem-arem: Indonesia: Made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, filled with diced vegetables, tempeh or oncom, sometimes also filled with minced meat or abon (beef floss), and eaten as snack. Arroz caldo: Philippines
They are traditionally made from a base of thick béchamel, velouté or potatoes purée in which different ingredients can be included (ham, cheese, meat, vegetables). [26] Croquettes made from a base of rice are also common and several recipes can be found in Antonin Carême books. [27]
There are also vegetarian kishke recipes. [10] [11] [12] The stuffed sausage is usually placed on top of the assembled cholent and cooked overnight in the same pot. Alternatively it can be cooked in salted water with vegetable oil added or baked in a dish, and served separately with flour-thickened gravy made from the cooking liquids. [7] [13]
Some of the best combinations of toppings? Cheddar, strips of bacon and a fried egg is one of the best, but we also love a little pesto grilled chicken with cherry tomatoes and chives. Another ...
Servings often include white rice, salted brown or black beans, mashed potatoes or French fries, lettuce and tomato salad. Milanesa sandwiches are somewhat less common, and there is also the parmigiana version—filé à milanesa with tomato sauce, ham, and melted mozzarella cheese.