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All common styles of wine – red, rosé, white (dry, semi-sweet and sweet ), sparkling and fortified – are produced in France. In most of these styles, the French production ranges from cheap and simple versions to some of the world's most famous and expensive examples. An exception is French fortified wines, which tend to be relatively ...
Wine was becoming a cornerstone of the French economy and a source of national pride as French wine enjoyed international recognition as the benchmark standards for the wine world. [1] Charles Joseph Minard’s map of French wine exports for 1864. A series of events brought this golden age of prosperity to an end.
Wine regions of France The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
Bordeaux wine ( Occitan: vin de Bordèu, French: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of 110,800 ...
Appellation d'origine contrôlée. In France, the appellation d'origine contrôlée ( French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit. 'controlled designation of origin'; AOC) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ...
Burgundy wine ( French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [ 1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
The Rhône is generally divided into two sub-regions with distinct vinicultural traditions, the Northern Rhône (referred to in French as Rhône septentrional) and the Southern Rhône (in French Rhône méridional ). The northern sub-region produces red wines from the Syrah grape, sometimes blended with up to 20% of white wine grapes, and white ...
The Provence wine region, located primarily in the Var department, and the appellations of Provence. Provence (Provençal) wine comes from the French wine -producing region of Provence in southeast France. The Romans called the area provincia nostra ("our province"), giving the region its name. Just south of the Alps, it was the first Roman ...
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