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  2. Brazilian wine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_wine

    Vineyards in the Vale dos Vinhedos, in the state of Rio Grande do Sul. Brazil is the third-largest producer of wine in South America, behind Argentina and Chile; production in 2018 was 3.1 million hectolitres (82,000,000 US gal), slightly more than New Zealand.

  3. Russian wine - Wikipedia

    en.wikipedia.org/wiki/Russian_wine

    Cellar in the Abrau-Durso winery, near Novorossiysk. Russian wine refers to wine made in Russia, at times also including the disputed region of Crimea. [1] The vast majority of Russia's territory is unsuitable for grape growing, with most of the production concentrated in parts of Krasnodar and Rostov regions, as well as Crimea.

  4. Palestinian wine - Wikipedia

    en.wikipedia.org/wiki/Palestinian_wine

    Ruins of an ancient wine press dating to the Talmudic period (100–400 CE), Vered Hagalil, Israel. Wine in Palestine has been in production for several years. In the region of Palestine, the use of wine was not only an important factor in Jewish religious ritual, but also a necessity for social interaction, general dietary consumption and medicinal purposes.

  5. Cabernet Franc - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Franc

    In 2014, the highest scoring Argentine wine in Robert Parker's Wine Advocate was a Cabernet Franc scored at 97 points. [9] Cabernet Franc can be bottled alone, making lighter-bodied wines than the country's typical Malbecs (with wines scoring up to 95 points in Tim Atkin's report in 2016), or either as a majority or minority in blends. [8]

  6. History of Champagne - Wikipedia

    en.wikipedia.org/wiki/History_of_Champagne

    Wine was often transported to England in wooden wine barrels and merchant houses would then bottle the wine for sale. During the 17th century, English glassmakers used coal -fueled ovens and produced stronger, more durable glass bottles than wood-fired French glass.

  7. Hermitage AOC - Wikipedia

    en.wikipedia.org/wiki/Hermitage_AOC

    Hermitage (French pronunciation:) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France south of Lyon. It produces mostly red wine from the Syrah grape; however, small quantities of white wine are also produced from Roussane and Marsanne grapes. The hill is seen by some as the spiritual home of ...

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