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  2. Thiamine - Wikipedia

    en.wikipedia.org/wiki/Thiamine

    Thiamine, also known as thiamin and vitamin B 1, is a vitamin, an essential micronutrient for humans and animals. [3] [4] It is found in food and commercially synthesized to be a dietary supplement or medication. [1] [5] Phosphorylated forms of thiamine are required for some metabolic reactions, including the breakdown of glucose and amino ...

  3. B vitamins - Wikipedia

    en.wikipedia.org/wiki/B_vitamins

    B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. [ 1][ 2] They are a chemically diverse class of compounds. [ 1] Dietary supplements containing all eight are referred to as a vitamin B complex. Individual B vitamins are referred to by B-number or by chemical name ...

  4. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Flavonoid. Molecular structure of the flavone backbone (2-phenyl-1,4-benzopyrone) Isoflavan structure. Neoflavonoids structure. Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.

  5. Benfotiamine - Wikipedia

    en.wikipedia.org/wiki/Benfotiamine

    Benfotiamine. Benfotiamine ( rINN, or S-benzoylthiamine O-monophosphate) is a synthetic, fat-soluble, S -acyl derivative of thiamine (vitamin B1) that is approved in some countries as a medication or dietary supplement to treat diabetic sensorimotor polyneuropathy. Benfotiamine was developed in late 1950s in Japan. [ 1][ 2]

  6. Biotin - Wikipedia

    en.wikipedia.org/wiki/Biotin

    Biotin is a water-soluble B vitamin. Consumption of large amounts as a dietary supplement results in absorption, followed by excretion into urine as biotin. Consumption of biotin as part of a normal diet results in urinary excretion of biotin and biotin metabolites.

  7. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    Definition. Phytochemicals are chemicals of plant origin. [ 1] Phytochemicals (from Greek phyto, meaning "plant") are chemicals produced by plants through primary or secondary metabolism. [ 2][ 3] They generally have biological activity in the plant host and play a role in plant growth or defense against competitors, pathogens, or predators.

  8. Sulfite - Wikipedia

    en.wikipedia.org/wiki/Sulfite

    Sulfites or sulphites are compounds that contain the sulfite ion (or the sulfate (IV) ion, from its correct systematic name), SO2−. 3. The sulfite ion is the conjugate base of bisulfite. Although its acid ( sulfurous acid) is elusive, [ 1] its salts are widely used. Sulfites are substances that naturally occur in some foods and the human body.

  9. Pantothenic acid - Wikipedia

    en.wikipedia.org/wiki/Pantothenic_acid

    Pantothenic acid ( vitamin B5) is a B vitamin and an essential nutrient. [ 6] All animals need pantothenic acid in order to synthesize coenzyme A (CoA), which is essential for cellular energy production and for the synthesis and degradation of proteins, carbohydrates, and fats. [ 6][ 7] Pantothenic acid is the combination of pantoic acid and β ...