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2. Schweinshaxe - Wikipedia

   en.wikipedia.org/wiki/Schweinshaxe

   Schweinshaxe (German pronunciation: [ˈʃvaɪns.haksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.

3. How to cook the perfect ham — in the oven, on the stovetop ...

   www.aol.com/news/guide-cooking-ham-oven-stovetop...

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4. How to Bake a Ham - AOL

   www.aol.com/lifestyle/food-how-bake-ham.html

   For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.

5. The Honey Baked Ham Company - Wikipedia

   en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

   In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...

6. Ham - Wikipedia

   en.wikipedia.org/wiki/Ham

   Typical slice of ham. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties.

7. Best Bites: Classic Christmas roasted cranberry-dijon glazed ham

   www.aol.com/lifestyle/best-bites-classic...

   Place the pan in the oven and roast for 1 and 1/2 to 2 and 1/4 hours, or until a thermometer registers 135 degrees F. (About 20-25 minutes per pound). (You don't need to worry about the ...

8. Gammon (meat) - Wikipedia

   en.wikipedia.org/wiki/Gammon_(meat)

   Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto .

9. Best way to reheat ham in the oven so it stays moist and tender

   www.aol.com/best-way-reheat-ham-oven-134345492.html

   Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. ... You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.