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Lechon, derived from a Spanish word for roasted suckling pig is one of the most popular dishes in the Philippines. The slowly-roasted suckling pig is usually stuffed with lemongrass, tamarind, garlic, onions, and chives, and is then roasted on a large bamboo spit over an open fire.
Filipino cuisine is not only rich in terms of its bold flavors but also in history and culture that have evolved down the centuries – from its Austronesian origins to today’s mixed cuisine of Malay, Spanish, Chinese, and American influences.
A comprehensive list of traditional Filipino food including some of the best, popular and exotic dishes to try in Filipino cuisine.
Filipino food is characterized by its pungent, complex, assertively acidic, umami-packed flavors—from its iconic stews, soups, and grilled meats to popular street foods like sisig. Plus, we can't forget about the dazzling array of sweets, including crispy turon, ultra-rich leche flan, and ube ice cream.
A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano, and Maranao ethnolinguistic groups.
Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own.
The Philippines has a rich culinary history dating back thousands of years. Here's a look at some of the best traditional Filipino dishes. It's vibrant and exciting, with influences from America, Spain, and China, as well as the many traditional dishes that originated in the Philippines themselves.
Add these Filipino recipes to your rotation, from chicken adobo and lumpia to Filipino fruit salad and icy halo-halo.
Filipino cuisine undoubtedly leaves a mark in the culinary world, with a distinguishable blend of traditional flavors and foreign influences. Despite a history of colonization, the Philippines has retained a clear culinary identify, fusing staple ingredients of rice, eggs, pork and noodles into their own unique flavor palette.
These traditional (and sometimes not-so-traditional) recipes showcase some of the sweet, sour, and deeply savory notes characteristic of Filipino cuisine.