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  2. Microwave Data Systems - Wikipedia

    en.wikipedia.org/wiki/Microwave_Data_Systems

    GE MDS is headquartered in Rochester, NY. All research and development and manufacturing is done in Rochester, NY (USA). MDS was a subsidiary of Moseley Associates and was acquired, in January 2007, by GE Multilin which was a division of General Electric. The company then became known as GE MDS, LLC. Prior to being a subsidiary of Moseley ...

  3. GE Appliances - Wikipedia

    en.wikipedia.org/wiki/GE_Appliances

    GE Appliance Park In 1951, construction began in Louisville, Kentucky on Appliance Park, the now 750-acre (300-ha) manufacturing facility that employs 8,100 people. [13] In 2007, the 9,000 sq ft (840 m 2 ) Monogram Experience Center opened to provide architects, designers, contractors, and other home-industry professionals the opportunity to ...

  4. Trivection oven - Wikipedia

    en.wikipedia.org/wiki/Trivection_oven

    Trivection oven. The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven.

  5. Hotpoint - Wikipedia

    en.wikipedia.org/wiki/Hotpoint

    The company name Hotpoint comes from the hot point of the innovative first electric iron. Invented by American, Earl Richardson ( 1871–1934) in 1905, he subsequently formed his Pacific Electric Heating Co. in Ontario, California, in 1906. [2] [3] The device became known as the Hotpoint iron, with its hottest point at the front and not the center.

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...

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