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Ferrara Bakery and Cafe. Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [1] [2] [3] It is located in Little Italy, [4] Manhattan, New York City and offers Italian delicacies. Ferrara has remained a family owned business since its inception and is operated at its original location on ...
Arthur Avenue is a street in the Belmont neighborhood of the Bronx, New York City, which serves as the center of the Bronx's "Little Italy". [1] Although the historical and commercial center of Little Italy is Arthur Avenue itself, the area stretches across East 187th Street from Arthur Avenue to Beaumont Avenue, and is similarly lined with delis, bakeries, cafes and various Italian merchants.
The Clinton Street Baking Company & Restaurant (CSBC) is an American bakery and restaurant. It is located at 4 Clinton Street (between East Houston Street and Stanton Street ), on the Lower East Side of Manhattan, New York. [ 1][ 2][ 3] The restaurant is noted especially for its pancakes, its burgers, and its biscuits and other fresh-baked ...
February 12, 2010. Little Italy (also Italian: Piccola Italia) is a neighborhood in Lower Manhattan in New York City, known for its Italian population. [ 2] It is bounded on the west by Tribeca and Soho, on the south by Chinatown, on the east by the Bowery and Lower East Side, and on the north by Nolita .
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A new book by an Ames native is part love story, part cookbook and part local history. “Tony's Little Italy: A Love Story and Recipe Book” is an ode to the popular Ames eatery from the 1960s ...
State. New York. Postal/ZIP Code. 10003. Country. United States. Veniero's Pasticceria & Caffé is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue ), in the East Village neighborhood of Manhattan, New York City. [ 1]
Kossar's bialys hot out of the oven. The bialy gets its name from the "Bialystoker Kuchen" of Białystok, in present-day Poland. Polish Jewish bakers who arrived in New York City in the late 19th century and early 20th century made an industry out of their recipe for the mainstay bread rolls baked in every household.