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Coat the pan with a thin layer of baking grease—Ross likes Crisco. 4. Place the pan upside-down on a baking sheet. 5. Bake the pan in the oven for one hour. 6. After an hour, turn the oven off ...
To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke ...
Use warm water and gentle dish soap and scrub your pan where it needs it. However, don’t use abrasive scrubbers like scouring pads or steel wool, because it will take off your hard-earned ...
Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
Cast-iron cookware. A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans ...
It’s important to season cast iron before using it for the very first time, and again after cleaning with hot, soapy water or oven cleaner. Seasoning makes the pan easy to clean, prevents rust ...
A Reddit user went viral for seasoning his cast iron pan 80 times in a row, leaving the internet asking how often you should season your skillet. (Photo: Getty; designed by Jay Sprogell)
Since the Lodge cast iron pan comes pre-seasoned, you can start cooking with it right away. Every time you cook with oil, you're seasoning it a bit more; however, the seasoning will wear off a bit ...
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