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Nalco Water, an Ecolab Company, is an American supplier of water, energy and air improvement solutions and services for industrial and institutional markets, owned by Ecolab. The company sells various products and services designed to reduce energy, water and other natural resource consumption, enhance air quality , minimize environmental ...
Douglas M. Baker Jr. Douglas M. Baker Jr. (born December 5, 1958) is the former chairman of the board and chief executive officer of Ecolab, Inc., [1] a Fortune 500 company in water, hygiene and energy technologies and services. [2]
Nalco Champion was a supplier of specialty chemicals and related services to all areas of the petroleum industry. It had corporate offices in Houston and Sugar Land, Texas . It was a subsidiary of Ecolab .
The Hazardous Materials Identification System (HMIS) is a propritary numerical hazard rating that incorporates the use of labels with color bars developed by the American Coatings Association as a compliance aid for the OSHA Hazard Communication (HazCom) Standard.
Data obtained from Lange's Handbook of Chemistry, 10th ed. and CRC Handbook of Chemistry and Physics 44th ed. The annotation, d a °C/ b °C, indicates density of solution at temperature a divided by density of pure water at temperature b known as specific gravity. When temperature b is 4 °C, density of water is 0.999972 g/mL. % wt. methanol.
Ecolab and FMC Corporation sold chemical products used by beef and poultry processors to reduce pathogens, such as E. coli and salmonella, on uncooked beef and poultry. Ecolab sold Inspexx, with Inspexx 100 marketed for use on poultry and Inspexx 200 marketed for use on beef. FMC sold FMC-323, which was used on either beef or poultry.
Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
Phase behavior Triple point: 289.8 K (16.7 °C), ? Pa Critical point: 593 K (320 °C), 57.8 bar Eutectic point with water –26.7 °C Std enthalpy change