Search results
Results From The WOW.Com Content Network
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton cake.
Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. Anadama bread. Yeast bread. United States ( New England ) A sweet, cornmeal- and molasses-based bread. Anpan. Sweet bun. Japan. Filled, usually with red bean paste, or with white beans, sesame, or chestnut.
Bara brith – Welsh tea bread [ 5] Barmbrack – Irish bread with sultanas and raisins [ 6] Bath bun – Sweet bun topped with crushed sugar [ 3] Belgian bun – Sweet bun with sultanas and icing. Pages displaying wikidata descriptions as a fallback. Bienenstich – German layered yeast cake. Bisciola – Italian sweet bread.
Flatbread – a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened —made without yeast —although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods ...
Bread. Clark said to stay away from Costco bread, which tends to have a shorter shelf life. “Be cautious with items that have a short shelf life — if you can’t finish them quickly, they ...
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.
Nutrition: (Per 1/16 pie) Calories: 370 Fat: 17 g (Saturated Fat: 13 g) Sodium: 210 mg Carbs: 51 g (Fiber: 1 g, Sugar: 44 g) Protein: 6 g. A Costco summer favorite is finally back in action. Key ...