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Pennsylvania. Coordinates. 39°56′59″N 75°10′01″W / . 39.94979°N 75.16704°W. / 39.94979; -75.16704. Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate". The restaurant had been rated ...
Palumbo’s. Palumbo's was a popular 20th century restaurant with nightclub entertainment located near the Italian Market section of South Philadelphia. Palumbo's included a banquet hall and Nostalgia's Restaurant. [1] The basic format of the restaurant was an adaptation of the music hall of the United Kingdom or vaudeville in the United States ...
Pat's Steaks at dusk. / 39.933175°N 75.159238°W / 39.933175; -75.159238. Pat's King of Steaks (also known as Pat's Steaks) is a Philadelphia restaurant specializing in cheesesteaks, and located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in South Philadelphia, directly across the street from rival ...
December 10, 1943 (age 80) Lyon, France. Nationality. French. Occupation (s) Chef, businessman. Style. French cuisine. Georges Perrier (born 1943) is a French chef who emigrated to the United States in 1967 and lived in Philadelphia, where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country.
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento.Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks, which is generally credited with having invented the cheesesteak in 1933. [1]
Chickie’s & Pete’s is an American bar and restaurant business privately owned and headquartered in Philadelphia, Pennsylvania.It started as a small privately owned neighborhood taproom in 1977, and created a brand name as a seafood crab house that expanded from a single location to multiple locations within the Philadelphia Metropolitan Area.
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