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  2. TheReportOfTheWeek - Wikipedia

    en.wikipedia.org/wiki/TheReportOfTheWeek

    TheReportOfTheWeek. John Jurasek (born 1997 or 1998), [2] better known online as Reviewbrah, is an American YouTube personality, food critic and radio host. Jurasek reviews fast food, frozen meals, and energy drinks on his YouTube channel TheReportOfTheWeek, and hosts a radio show on shortwave radio, Spotify, TuneIn, and SoundCloud .

  3. Sohla El-Waylly - Wikipedia

    en.wikipedia.org/wiki/Sohla_El-Waylly

    Sohla El-Waylly. Sohla El-Waylly ( née Nusrath Sohla Muzib [3] [4]) is a Bengali -American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition " The Big Brunch ."

  4. The New York Times Book Review - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_Book_Review

    0028-7806. The New York Times Book Review ( NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [2] The magazine's offices are located near Times Square in ...

  5. Tila says he sometimes felt conflicted about his Asian identity as a child. “I felt confused and without a place for a long time because I was never Chinese enough. I was never Thai enough ...

  6. From 'latte makeup' to 'girl dinners,' TikTok has launched ...

    www.aol.com/news/latte-makeup-girl-dinners...

    July 3, 2024 at 4:59 AM. NEW YORK (AP) — TikTok and its bite-sized videos arrived in the United States as a global version of the Chinese app Douyin. Less than six years later, the social media ...

  7. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  8. Online platforms of The New York Times - Wikipedia

    en.wikipedia.org/wiki/Online_platforms_of_The...

    The Times ' s comments section is manually moderated; as of 2017, twelve moderators are responsible for approving comments at a rate of twelve thousand comments per day. The New York Times ' s comment section does not tolerate, among other things, personal attacks, obscenities, and profanity, in an effort to ensure cogency. The moderation team ...

  9. List of Michigan State University people - Wikipedia

    en.wikipedia.org/wiki/List_of_Michigan_State...

    New York Times bestselling author of memoirs I Am Not Myself These Days and "The Bucolic Plague, novel Candy Everybody Wants, and The Beekman 1802 Heirloom Cookbook; starred in television reality series The Fabulous Beekman Boys: Michael P. Kube-McDowell: B.A. 1976 award-winning science fiction writer; author of more than 500 nonfiction articles