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Ray-Ban is a brand of luxury sunglasses and eyeglasses created in 1936 by Bausch & Lomb. The brand is best known for its Wayfarer and Aviator lines of sunglasses. In 1999, Bausch & Lomb sold the brand to Italian eyewear conglomerate Luxottica Group for a reported $640 million.
Ray-Ban Wayfarer sunglasses and eyeglasses have been manufactured by Ray-Ban since 1952. Made popular in the 1950s and 1960s by music and film icons such as Buddy Holly , Roy Orbison and James Dean , Wayfarers almost became discontinued in the 1970s, before a major resurgence was created in the 1980s through massive product placements .
Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
TGI Fridays abruptly closed 36 “underperforming” locations across the country, located in "select markets across the U.S." See the list of restaurant closures.
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
Like its predecessor, the new Ray’s Golden Lion is a restaurant by day and music venue/bar by night. The most noticeable change is the menu. The original served Chinese and Mogolian fare.
TGI Fridays Franchisor, LLC, doing business as TGI Fridays, is an American restaurant chain focusing on primarily American cuisine and casual dining. The restaurant's founder said the name stood for "Thank God It's Friday", although as of 2010 some television commercials for the chain have also made use of the phrase, "Thank Goodness It's Friday".
This is a list of the notable such restaurants. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a series of restaurants since he first became head chef of Aubergine in 1993. He owned 25% of that restaurant, where he earned his first two Michelin stars.
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