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Alcohol-induced respiratory reactions, also termed alcohol-induced asthma and alcohol-induced respiratory symptoms, are increasingly recognized as a pathological bronchoconstriction response to the consumption of alcohol that afflicts many people with a "classical" form of asthma, the airway constriction disease evoked by the inhalation of allergens.
Asthma, rhinitis, pruritus, gastrointestinal disturbances, urticaria, angioedema, shock, anaphylaxis: Allergenicity is highest in Japan and Korea. It is estimated that buckwheat causes 5% of all immediate-type allergic reaction cases (from food) in Japan. Hazard extends to inhalation of milled flour particles (aeroallergen).
Reactive airways dysfunction syndrome was first identified by Stuart M. Brooks and colleagues in 1985 as an asthma-like syndrome developing after a single exposure to high levels of an irritating vapor, fume, or smoke. [1] [5] It can manifest in adults with exposure to high levels of chlorine, ammonia, acetic acid, or sulphur dioxide, creating ...
“Many people with food allergies and their loved ones live in constant fear of accidentally coming into contact with the food they are allergic to and the life-threatening allergic reaction that ...
Allergic rhinitis, of which the seasonal type is called hay fever, is a type of inflammation in the nose that occurs when the immune system overreacts to allergens in the air. [6] Signs and symptoms include a runny or stuffy nose, sneezing, red, itchy, and watery eyes, and swelling around the eyes. [1] The fluid from the nose is usually clear. [2]
Another potential cause of stomach distress due to allergies is post-nasal drip, which can also affect the throat and chest. According to Dr. Clifford Bassett, MD, allergist at NYU Langone Health ...
Bronchoconstriction is defined as the narrowing of the airways in the lungs (bronchi and bronchioles). Air flow in air passages can get restricted in three ways: [3] a spasmodic state of the smooth muscles in bronchi and bronchioles. an inflammation in the middle layers of the bronchi and bronchioles. excessive production of mucus.
However, asthma is rarely the only symptom, and not all people with food or other allergies have asthma ; Sulfite sensitivity Asthma can occur in reaction to ingestion or inhalation of sulfites, which are added to foods and wine as preservatives. Salicylate sensitivity Salicylates can trigger asthma in sensitive individuals. Salicylates occur ...
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