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  2. The Biggest Mistake People Making When Flavoring Water ... - AOL

    www.aol.com/biggest-mistake-people-making...

    Flavored water with fruit infusion. Our bodies are made up of 60% water, and consuming it can be life-giving."Water is essential for our body to thrive and function optimally daily," says Jenny ...

  3. Kaffir lime - Wikipedia

    en.wikipedia.org/wiki/Kaffir_lime

    Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] ( US: / ˈmækrət /, UK: / məkˈruːt /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense citrus fragrance.

  4. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo ( exocarp) which is also called zest. [1] The flavedo and white pith ( albedo) of a citrus fruit ...

  5. These Italian designers are using fruit peel to make furniture

    www.aol.com/italian-designers-using-fruit-peel...

    Using fruit peel, orange seeds and coffee ground waste collected from businesses in Italy, Krill products can be redistributed to the same businesses for use in their offices, instead of furniture ...

  6. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  7. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    Techniques. There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels.

  8. How to Make an Old Fashioned - AOL.com

    www.aol.com/old-fashioned-015420185.html

    To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Use your muddler to crush the sugar ...

  9. Anheuser-Busch brands - Wikipedia

    en.wikipedia.org/wiki/Anheuser-Busch_brands

    Bud Light released their own alcoholic seltzer water beverage in mid-January 2020. The four flavors available include black cherry, lemon lime, strawberry, and mango, and are made from cane sugar and fruit flavor. Each can has 100 calories per 12 US fl oz serving and has 5% ABV. Bud Light Lime-A-Ritas

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