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Curtis Travis Stone OAM [1] (born 4 November 1975) is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Australian chef Curtis Stone has been cooking since he was just four years old! Now, he not only shares his love of cooking with his son, Hudson, but also with us! Whether you are set on grilling ...
Take Home Chef is a half-hour reality cooking show starring Curtis Stone. ... Recipes that are used in each episode are posted on the show's official website.
Chef Curtis Stone knows how to host a dinner party. His recipe for slow-cooker pork roast comes together in a synch, for a low key entrée that will feed and please a group.
Chef Curtis Stone uses his leftover roast chicken in a hearty grain bowl. Since the main protein is already done, this tender, crunchy salad chock-full of veggies only takes 15 minutes to throw ...
Iron Chef America. Iron Chef: Quest for an Iron Legend is an American cooking show reboot of Iron Chef and Iron Chef America. Alton Brown returns to co-host the show with Kristen Kish, and Mark Dacascos again serves as The Chairman. Contestants challenge the Iron Chefs in a cookoff with a secret ingredient, and in this series, the highest ...
Australian chef Curtis Stone does more than toss some shrimp on the barbie (although he likes to do that too!). The owner of Maude restaurant in Beverly Hills is also big on grilling vegetables ...
The professionals are tasked to replicate Snapper Viennoise with Sabayon of Grain Mustard, cooked by guest chef Curtis Stone. With no recipes and no notes, the chefs had to memorize the dish cooked at first sight and reproduce it to the best of their abilities. Michael, Rhett and Rhys were in the top three with Rhys winning the best dish. 21
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