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  2. After infant’s death, FDA sends new warning about probiotics ...

    www.aol.com/infant-death-fda-sends-warning...

    The US Food and Drug Administration is sharing a new warning about the risks of probiotics for hospitalized preterm infants. The products have been linked with over two dozen reported adverse ...

  3. FDA warns about probiotics linked to infant death - AOL

    www.aol.com/news/fda-warns-probiotics-linked...

    There are no FDA-approved probiotics for infants of any age, the agency said. Some products, however, are illegally sold to treat diseases in preterm infants in hospital settings, the FDA said.

  4. After death of infant, FDA warns hospitals about probiotics ...

    www.aol.com/death-infant-fda-warns-hospitals...

    After the death of a preterm baby who was given a probiotic in a hospital, the US Food and Drug Administration is warning hospitals about using probiotics in infants born prematurely.

  5. Food and Drug Administration - Wikipedia

    en.wikipedia.org/wiki/Food_and_Drug_Administration

    The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines ...

  6. List of progestogens available in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_progestogens...

    This is a list of progestogens (progesterone and progestins) and formulations that are approved by the FDA Tooltip Food and Drug Administration in the United States. Progestogens are used as hormonal contraceptives, in hormone replacement therapy for menopausal symptoms, and in the treatment of gynecological disorders.

  7. History of the Food and Drug Administration - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Food_and...

    The history of the FDA can be traced to the latter part of the 19th century and the U.S. Department of Agriculture's Division of Chemistry (later Bureau of Chemistry). Under Harvey Washington Wiley, appointed chief chemist in 1883, the Division began conducting research into the adulteration and misbranding of food and drugs on the American market.

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