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The short answer is no. However, while Taco Bell does not specifically label any of its food gluten-free, and they don't recommend it for people with celiac disease, they do have some dishes that contain no gluten ingredients, and they have a guide for how to eat Taco Bell while you are avoiding gluten.
McCormick McCormick now makes both an Original Taco Seasoning Mix and a Gluten-Free Taco Seasoning Mix.The original contains no gluten ingredients and no declared allergens. Ingredients per the McCormick.com website: Chili Pepper, Paprika, Oregano, Onion, Salt, Potato Starch, Sugar, Garlic, Natural Flavor.
I have been eating at Wendy's, Taco Bell, Carl's Jr., Lone Star, PF Changs, etc etc (many restaurants without gluten-free menus) so I think it's quite possible to simply eat naturally gluten free menu items at many restaurants and keep your celiac disease in check. Now, granted, I am one of the lucky ones who does not suffer GI symptoms from ...
The short answer is that it depends. Nacho cheese is a processed product. It's a smooth and creamy sauce typically made from cheddar cheese, milk, and various seasonings such as chili powder and cumin - none of which contain gluten. Nacho cheese is often naturally gluten-free, but sometimes it can contain wheat flour or other added gluten fillers.
Taco Bell has a very limited list, their taco meat is not gluten free. Refriend beans are...one of their bowls are without the totilla crisps on it. But I think it's a place most gluten-free folks generally avoid..
Rosarita. Rosarita Traditional Refried Beans. Rosarita Refried Beans and all Rosarita refried bean varieties are free of gluten ingredients, and do not list gluten as a known allergen. Taco Bell Original Refried Beans. Taco Bell does not label its refried beans as gluten-free. However, they do not contain gluten ingredients or as known allergens.
Some Taco Bell® items are made without gluten containing ingredients, but are prepared in common kitchen areas, including common fryer oil, risking gluten exposure. Taco Bell® does not recommend products for customers with celiac disease. Customers with gluten sensitivities should exercise judgment when ordering.”.
Looking for a fast food French fry that is gluten-free, and safe for people with celiac disease? French fries from Burger King and many other fast food restaurants are not considered 100% gluten-free and safe for people with celiac disease. They are either cooked in shared fryers and/or contain wheat or gluten ingredients. These French fries are not safe for those with gluten food allergies ...
If only Taco Bell could adopt this, make all spice mixes and sauces gluten-free, since there are mass produced products out the markets. All the other companies including the store brands have adopted gluten-free free spice mixes in Sweden, but one have to be aware that Sweden has a high percentage of celiac diseases compared to other countries.
On 8/8/2012 at 3:39 PM, 1974girl said: We have not had anything from taco bell since December. I just read on a gluten-free blog that they invited a celiac just to introduce the new Cantina menu. They have a salad and a taco made from a corn tortilla. The meat is not supposed to have gluten like their other "meat".