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  2. San Juan Hill, Manhattan - Wikipedia

    en.wikipedia.org/wiki/San_Juan_Hill,_Manhattan

    San Juan Hill, Manhattan. A row of residential housing and commercial establishments along 63rd Street, 1956. San Juan Hill was a community in what is now the Lincoln Square neighborhood of the Upper West Side in Manhattan, New York City. Its residents were mostly African-American, Afro-Caribbean, and Puerto Rican, and comprised one of the ...

  3. Roberto Treviño - Wikipedia

    en.wikipedia.org/wiki/Roberto_Treviño

    In 1996 he quit his job at El Conquistador to open The Parrot Club, a Nuevo Latino restaurant in Old San Juan, where he served as Executive Chef. Following the success of The Parrot Club, Treviño opened two more restaurants in Old San Juan: Dragonfly (2000), specializing in Latin-Asian Cuisine, and Aguaviva (2002), a seafood restaurant.

  4. Jean-Georges - Wikipedia

    en.wikipedia.org/wiki/Jean-Georges

    Website. www .jean-georgesrestaurant .com. Jean-Georges is a two-Michelin-star [2] [3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten. [1]

  5. Category:Defunct restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/Category:Defunct...

    Z. ZZ's Clam Bar. Categories: Defunct companies based in New York City. Defunct food and drink companies based in New York City. Defunct restaurants in New York (state) Former buildings and structures in New York City. Restaurants in New York City. Defunct restaurants by city.

  6. The Piña Colada Turns 70 But Still Stays Fresh

    www.aol.com/pi-colada-turns-70-still-144800133.html

    6 ounces fresh pineapple juice. 1/2 cup crushed ice. a pineapple chunk and a maraschino cherry. Directions: Into a blender, blend together the fresh pineapple juice, cream of coconut, rum, and 1 ...

  7. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    The roots of traditional Puerto Rican cuisine can be traced back to the 15th century. In 1848, the first restaurant, La Mallorquina, was opened in Old San Juan. [10] The island's first cookbook, El Cocinero Puerto-Riqueño o Formulario, was published in 1859. [11]

  8. La Bombonera (San Juan) - Wikipedia

    en.wikipedia.org/wiki/La_Bombonera_(San_Juan)

    La Bombonera (San Juan) /  18.46595000°N 66.11478611°W  / 18.46595000; -66.11478611. La Bombonera is a restaurant founded in 1902 in San Juan, Puerto Rico, located on 259 San Francisco street of Old San Juan in Puerta de Tierra. It is the third oldest restaurant in Puerto Rico after La Mallorquina founded in 1848 and "Cafè Turull ...

  9. Condado Vanderbilt Hotel - Wikipedia

    en.wikipedia.org/wiki/Condado_Vanderbilt_Hotel

    25 November 2008. The Condado Vanderbilt Hotel is a historic luxury hotel built in 1919 and located on Ashford Avenue in the district of Condado in San Juan, capital city of the U.S. territory of Puerto Rico. It was listed on the National Register of Historic Places in 2008. [ 5 ]

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