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  2. 30 Things That People Grew Up With And Now Realize Were ... - AOL

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    Image credits: Shouty_Dibnah #3. My dad once took me into downtown LA to make me sit next to some homeless guys while berating me for getting a bad grade. He said I was gonna grow up to be just ...

  3. Karyn Calabrese - Wikipedia

    en.wikipedia.org/wiki/Karyn_Calabrese

    Karyn's Raw Bistro is the longest-standing gourmet raw food restaurant in the United States. Also connected to the restaurant is Karyn's Fresh Corner, a raw and organic market, and Karyn's Inner Beauty Center and O2 Day Spa, a holistic treatment center. Karyn's Raw Bistro is located in Chicago's Lincoln Park.

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  5. The French Laundry - Wikipedia

    en.wikipedia.org/wiki/The_French_Laundry

    The French Laundry is a three- Michelin-star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.

  6. Jean Joho - Wikipedia

    en.wikipedia.org/wiki/Jean_Joho

    Jean Joho is a French-American chef and restaurateur. He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), [2] [1] Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston .

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  9. Jean-Christophe Novelli - Wikipedia

    en.wikipedia.org/wiki/Jean-Christophe_Novelli

    Accolades. Jean-Christophe Novelli is a 5/5 AA Rosette and multi Michelin Star award-winning chef who has also been dubbed "The Nation’s Favourite French Chef", European Chef of Year finalist representing Great Britain, recipient of the prestigious Egon Ronay Dessert of the Year award. Voted the AA's Chef's Chef of the Year by his peers.