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A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's Little Chef: Roadside restaurants United Kingdom 439 Ended in 2018 Lum's: Family United States 273 Morrison's Cafeteria: Cafeteria United States 151 Mr. Steak: Steakhouse United States, Canada 282 Nickerson ...
See also: Virtual restaurant. A digital or online restaurant is a type of restaurant in which there are no seats or tables, and payments are made only by non-cash. The purpose of such restaurants is for customers to come to the place just to pick up the order. [7] [8] [9] [10]
Hungry Jack's Pty Ltd. is an Australian fast food franchise of the Burger King Corporation. It is a wholly owned subsidiary of Competitive Foods Australia (with licensing from Restaurant Brands International ), a privately held company owned by Jack Cowin. Hungry Jack's owns and operates or sub-licenses all of the Burger King/Hungry Jack's ...
The San Francisco guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and Sonoma. [1 ...
Fine dining. Fine dining is a restaurant experience that is typically more sophisticated, unique, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.
A McDonald's restaurant in New York City. A Café de Coral restaurant in Hong Kong. A fish and chip shop in Broadstairs, Kent, England. A fast-food restaurant, also known as a quick-service restaurant ( QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.
This has a fixed menu and often comes with side dishes such as pickled vegetables and miso soup. [7] Typical prices can range from ¥800 to ¥1,500. [8] In Korea, table d'hôte is also known as han-jeongsik (한정식). In Italy, many restaurants offer a fixed-price menu (menù a prezzo fisso) at lunch on weekdays.
Notes. ^ Consolidated number of franchised and company-owned locations from Kahala Brands worldwide, which includes Cold Stone Creamery, Blimpie, Taco Time, Surf City Squeeze, The Great Steak & Potato Company, NrGize Lifestyle Café, Samurai Sam’s Teriyaki Grill, Frullati Café & Bakery, Rollerz, Johnnie`s New York Pizzeria, Ranch One ...
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