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Roycroft. / 42.76778°N 78.61778°W / 42.76778; -78.61778. Roycroft was a reformist community of craft workers and artists which formed part of the Arts and Crafts movement in the United States. Elbert Hubbard founded the community in 1895, in the village of East Aurora, New York, near Buffalo. Participants were known as Roycrofters.
10128. Country. United States. Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant; Elaine's shut down several months after Kaufman died.
The Jolly Miller in 1945. The Miller Tavern is a restaurant located in a historic building at 3885 Yonge Street in Toronto, Ontario, south of York Mills Road in the York Mills neighbourhood. [1] Originally called the York Mills Hotel and later named the Jolly Miller, the building dates from the 1850s. [2]
New York Mills is a village in Oneida County, New York, United States. The population was 3,327 at the 2010 census. The population was 3,327 at the 2010 census. The village of New York Mills is partly in the town of Whitestown and partly in the town of New Hartford .
Description. Mills House No. 1 is one of two survivors of three men's hotels built by banker Darius Ogden Mills in New York City (the other being Mills Hotel No. 3). It originally contained 1,554 tiny rooms (7 and a half by 6 feet or 5 by 8 feet) that rented at the affordable rate of 20 cents a night, with meals costing 15 cents, The rooms contained only a bed with a mattress and two pillows ...
A “bartender’s handshake” is a drink order that signals to your bartender a few things: 1. You’re (likely) not a jerk, and 2. You might also be a bartender, or 3. You’re about to become ...
Red Apple Rest. Coordinates: 41°14′26.5″N 74°10′34.5″W. The Red Apple Rest in March 2013, seven years after the place was abandoned. The building is now fenced off. The Red Apple Rest was a cafeteria-style restaurant on New York State Route 17, in the Southfields section of Tuxedo, New York. [1] It was a noted way station for people ...
New York Restaurant Week. New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June ...