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  2. History and culture of breastfeeding - Wikipedia

    en.wikipedia.org/wiki/History_and_culture_of...

    The history and culture of breastfeeding traces changing social, medical and legal attitudes to breastfeeding, the act of feeding a child breast milk directly from breast to mouth. Breastfeeding may be performed by the infant's mother or by a surrogate, typically called a wet nurse .

  3. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    Ultra-high temperature processing ( UHT ), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2] UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk ...

  4. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water". Superheated water is stable because of overpressure that raises the boiling point, or by ...

  5. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    A flameless ration heater ( FRH ), colloquially an MRE heater, is a form of self-heating food packaging included in U.S. military Meal, Ready-to-Eat (MRE) rations since 1993. The heater is a plastic bag filled with magnesium and iron powders and table salt. When a meal pouch is placed in the bag and water is added, an exothermic reaction occurs ...

  6. Do you burn more calories when it's hot out? What a ... - AOL

    www.aol.com/news/burn-more-calories-hot...

    Wondering if you'd burn more calories by exercising when it's hot out? A dietitian and doctor explain the impact of high temperatures on exercise and weight loss.

  7. Breast milk - Wikipedia

    en.wikipedia.org/wiki/Breast_milk

    Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females. Breast milk is the primary source of nutrition for newborn infants, comprising fats, proteins, carbohydrates, and a varying composition of minerals and vitamins. Breast milk also contains substances that help protect an infant against infection and inflammation ...

  8. Lactational amenorrhea - Wikipedia

    en.wikipedia.org/wiki/Lactational_amenorrhea

    Lactational amenorrhea, also called postpartum infertility, is the temporary postnatal infertility that occurs when a woman is amenorrheic (not menstruating) and fully breastfeeding .

  9. Lactation - Wikipedia

    en.wikipedia.org/wiki/Lactation

    Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process naturally occurs with all sexually mature female mammals, although it may predate mammals. [1] The process of feeding milk in all female creatures is called nursing, and in humans it is also called breastfeeding. Newborn infants often produce some milk ...