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  2. Milk skin - Wikipedia

    en.wikipedia.org/wiki/Milk_skin

    Milk skin is called "nǎi pí” (奶皮) in Chinese. Considered to be of high nutritional value, Milk skin is often made into various desserts and delicacies. Milk skin is also favoured in regions such as Inner Mongolia and Tibet, as milk products are of more importance in regular diet. Double skin milk (雙皮奶) is a Cantonese dessert ...

  3. Skin whitening - Wikipedia

    en.wikipedia.org/wiki/Skin_whitening

    Skin lightening, brightening, depigmentation, bleaching. [ edit on Wikidata] Skin whitening, also known as skin lightening and skin bleaching, is the practice of using chemical substances in an attempt to lighten the skin or provide an even skin color by reducing the melanin concentration in the skin. Several chemicals have been shown to be ...

  4. Inborn errors of metabolism - Wikipedia

    en.wikipedia.org/wiki/Inborn_errors_of_metabolism

    Inborn errors of metabolism are often referred to as congenital metabolic diseases or inherited metabolic disorders. [2] Another term used to describe these disorders is "enzymopathies". This term was created following the study of biodynamic enzymology, a science based on the study of the enzymes and their products.

  5. Human milk oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Human_milk_oligosaccharide

    However it is important to note that even this type of infant formula is far from the natural abundance of nearly 200 HMOs present in human milk. Irritable bowel syndrome: Human milk oligosaccharides are also used to treat the symptoms of irritable bowel syndrome (IBS), which is a gastrointestinal disorder affecting 10–15% of the developed world.

  6. Okara (food) - Wikipedia

    en.wikipedia.org/wiki/Okara_(food)

    Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.

  7. Beta-lactoglobulin - Wikipedia

    en.wikipedia.org/wiki/Beta-lactoglobulin

    The major protein in whey is β-lactoglobulin, followed by α-lactalbumin (β-lactoglobulin ≈⁠ ⁠65%, α-lactalbumin ≈⁠⁠ ⁠25%, serum albumin ≈⁠⁠ ⁠8%, other ≈⁠ ⁠2%). β-lactoglobulin is a lipocalin protein, and can bind many hydrophobic molecules, suggesting a role in their transport. β-lactoglobulin has also been ...

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