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2. Taylor Swift Boosts Flavor Flav’s Support of U.S. Women’s ...

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   Taylor Swift’s friendship with Flavor Flav — otherwise known as King Swiftie — continues to blossom.. After the Public Enemy rapper, 65, told the U.S. Women’s Water Polo team that he would ...

3. Flavor Flav is the official hype man for the US women’s water ...

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   Team USA seeks to win its fourth consecutive gold medal for women’s water polo at the Olympics Maggie Steffens asked […] The post Flavor Flav is the official hype man for the US women’s ...

4. I Tried 16 La Croix Flavors & the Best Was Complex and ... - AOL

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   Black Razzberry. Photo: LaCroix. This can has a bitter, almost astringent flavor that dries out your mouth more than others. It has strong dark fruit undernotes and is one of the bolder-tasting La ...

5. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.

6. Tang (drink mix) - Wikipedia

   en.wikipedia.org/wiki/Tang_(drink_mix)

   Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and General Foods Corporation chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959. [3] [4] The Tang brand is currently owned in most countries by Mondelēz International, a North American ...

7. Aspartame - Wikipedia

   en.wikipedia.org/wiki/Aspartame

   Aspartame is a methyl ester of the dipeptide of the natural amino acids L - aspartic acid and L - phenylalanine. [4] Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolysis. Under more severe conditions, the peptide bonds are also hydrolyzed, resulting in free amino acids.