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  2. The Side Effects Of Apple Cider Vinegar May Actually ... - AOL

    www.aol.com/side-effects-apple-cider-vinegar...

    Fad diets are almost always B.S., and many of them end up being pretty bad for you in the long and short run.So color me skeptical at the idea that vinegar consumption alone will help people ...

  3. The Biggest Mistake People Making When Flavoring Water ... - AOL

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    Flavored water with fruit infusion. Our bodies are made up of 60% water, and consuming it can be life-giving."Water is essential for our body to thrive and function optimally daily," says Jenny ...

  4. What Experts Want You to Know Before You Try Colostrum ...

    www.aol.com/experts-want-know-dare-try-130000916...

    Improve gut health: “Some research suggests that colostrum supplementation may help reduce abdominal pain in people with ulcerative colitis, and one small study found that it reduced recurrent ...

  5. Neotame - Wikipedia

    en.wikipedia.org/wiki/Neotame

    Neotame contains flavor-enhancing properties, and compared to sucrose or aspartame, it has a relatively lower cost per sweetness factor. Chemistry Structure. Neotame is formally a secondary amine of 3,3-dimethylbutanal and aspartame. The latter is a dipeptide of phenylalanine and aspartic acid.

  6. Aspartame controversy - Wikipedia

    en.wikipedia.org/wiki/Aspartame_controversy

    The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that conflicts ...

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

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