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Map of countries in the Caribbean with Burger King locations. Burger King's growth into the Caribbean began in 1963 when the company opened its first location in Puerto Rico. These locations were the first restaurants the company opened outside the continental United States.
Website. www.carrols.com. Carrols Restaurant Group, Inc. is an American franchisee company and is the largest Burger King franchisee in the world; Carrols owns and operates over 1,000+ Burger Kings, and 55 Popeyes restaurants. The company has operated Burger Kings since 1976 in locations across 23 U.S. states.
Pollo Tropical (Spanish for "Tropical Chicken") is a South Florida-based restaurant chain and franchise specializing in food inspired by Latin-Caribbean cuisine. Founded in 1988, the chain has its headquarters in Doral, Florida, It is best known for marinated and grilled chicken and various sides including black beans and rice, mojo roast pork and more.
15.6 Caribbean. 15.7 Chicken. 15.8 European. ... The following is a list of notable restaurant chains in the United States. ... Burger King: Jacksonville, Florida: 1953
Caribbean, Central and South America. A KFC restaurant in Rio de Janeiro, Brazil. A KFC restaurant in Bogota, Colombia. A KFC restaurant in Quito, Ecuador. The country is the largest market for the chain in the Caribbean and South America, with more than 150 locations. A KFC restaurant in Kingston, Jamaica.
List of Burger King products. Burger King cheeseburgers. When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began ...
The parent company of Burger King is buying out its biggest franchisee in the U.S. for about $1 billion and will renovate hundreds of its locations. Restaurant Brands International Inc. will ...
Fuddruckers (sometimes abbreviated Fudds [4]) is an American fast casual, franchised restaurant chain that specializes in hamburgers. The Fuddruckers concept is to offer large hamburgers in which the meat is ground on-site and buns are baked on the premises. As of 2019, Fuddruckers had 49 company-operated restaurants and 107 franchises across ...
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