Search results
Results From The WOW.Com Content Network
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Center for Culinary Arts, Manila (CCA) is an institution that provides culinary education in the Philippines. It was formally established in 1996 and is currently located in Katipunan Avenue, Quezon City, Philippines. It has satellite campuses in Farmers Market, Cubao; a Restaurant School at SM Mall of Asia called Oceana; and at Eastwood Mall ...
Kapampangan cuisine, or Lutung Kapampangan, has gained a favourable reputation among other Philippine ethnic groups, which hailed Pampanga as the "Culinary Capital of the Philippines". Some popular Kapampangan dishes that have become mainstays across the country include sisig , kare-kare , tocino or pindang and their native version of the ...
Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.
The Chinese influence goes deep into Philippine cooking, and way beyond food names and restaurant fare. The use of soy sauce and other soybean products (tokwa, tahuri, miso, tausi, taho) is Chinese, as is the use of such vegetables as petsay (Chinese cabbage), toge (mung bean sprout), mustasa (pickled mustard greens).
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
Gilda Cordero-Fernando, Philippine Food & Life, Anvil Publishing: 1992, Pasig, Metro Manila. Gene R. Gonzales, Cocina Sulipeña: Culinary Gems from Old Pampanga ...
Carlos Felix Lozada Quirino (January 14, 1910 – May 20, 1999) was a Philippine biographer and historian. Not only known for his works on biographies and history but also on varied subjects such as the old maps of the Philippines and the culinary legacy of the country.