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  2. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables.

  3. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    This excludes green beans and green peas, which are considered vegetable crops. Also excluded are seeds that are mainly grown for oil extraction ( oilseeds like soybeans and peanuts ), [ 2 ] and seeds which are used exclusively for sowing forage ( clovers , alfalfa ). [ 3 ]

  4. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Cubes of young green jackfruit pulp sold as a meat substitute. Breadfruit – used similarly as jackfruit in savory dishes; Coconut burger – made from sapal, the coconut pulp by-products of traditional coconut milk extraction in Filipino cuisine; Eggplant – semitropical/tropical plant with a highly textured flesh [5]

  5. The Green Mediterranean Diet Isn’t A Rigid Meal Plan—It’s A ...

    www.aol.com/green-mediterranean-diet-plant-based...

    While the green Mediterranean diet has tons of health benefits, there's no need to follow it to a T. Use the 80/20 strategy to implement this nutrition plan in a way that works for you. Foods To ...

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    In England, care to give dogs particular food dates at least from the late eighteenth century, when The Sportsman's dictionary (1785) described the best diet for a dog's health in its article "Dog": A dog is of a very hot nature: he should therefore never be without clean water by him, that he may drink when he is thirsty.

  7. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    A well-planned vegan diet is suitable to meet all recommendations for nutrients in every stage of human life. [1] Vegan diets tend to be higher in dietary fiber , magnesium , folic acid , vitamin C , vitamin E , and phytochemicals ; and lower in calories , saturated fat , iron , cholesterol , long-chain omega-3 fatty acids , vitamin D , calcium ...

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