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Organic fertilizer. A cement reservoir containing cow manure mixed with water. This is common in rural Hainan Province, China. Note the bucket on a stick that the farmer uses to apply the mixture. Liming soil. Bone meal and meat meal can be added to soil to stimulate root growth and to release phosphorus. Organic fertilizers are fertilizers ...
The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and chocolate. [ 1 ] Indigenous cuisine of the Americas uses domesticated and wild native ...
Best American Cookbook, 2017. Leadership, 2019. Best New Restaurant, 2022. Website. seansherman.com. Sean Sherman (born 1974) [1] is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. [2][3] Sherman founded the indigenous food education business and caterer The Sioux Chef and cofounded with then-partner ...
Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual.
Colombian cuisine is a culinary tradition of the six main regions within Colombia (Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian). Colombian cuisine varies regionally and is influenced by Indigenous Colombian, Spanish, [1] and African cuisines, [2] with a slight Arab influence in some regions. [3]
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.
Roots (2016 miniseries) Roots. (2016 miniseries) Roots is a 2016 American miniseries and a remake of the 1977 miniseries with the same name, based on Alex Haley 's 1976 novel, Roots: The Saga of an American Family, which follows an African man who is shipped to North America as a slave and his descendants. It first aired on May 30, 2016, and ...
v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.
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